Sunday, December 20, 2015

10 Best Coffee Beans I Have Tasted in 2015



 1. KENYA, Ndumberi, Kaimbu District, SL28 and SL34, Traditional Washed Process, Ndumberi FCS - MONMOUTH, London

2. MEXICO, Finca Sinai, Cup of Excellence, Organic Certifiction GB-ORG-04, 

MONMOUTH, London




3. INDONESIA, Raja Batak, Lake Toba, North Sumatra, MONMOUTH, London 





4. ETHIOPIA, Hachira, Level 12, Gedeo, Natural Process - Ninety Plus Coffee, KRONOTROP, İstanbul

















5. BURUNDİ, Mudusi, Salum Ramdhani - PETRA ROASTING CO., İstanbul

6. EL SALVADOR, Finca Los Nogales, Jose Antonio Salaverria, PETRA ROASTING CO., İstanbul




7. EL SALVADOR, GUACHOCA, Pacas Family, Apaneca-Ilamatepec, Natural Process - CARTEL, Tempe, Arizona






8. KENIA, AA Plus, Yacht, Kaffee Raritaten, BÜCHLERS BESTE BOHNE, Bremen




9. ETHIOPIA YIRGACHEFFE KOCHERE, Gedeo Region, COFFEE DEPARTMENT, İstanbul


























10. KENYA THUNGURI, Kirinyaga, KAFFECENTRALEN, Helsinki